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Super Bowl Week: Baked Potato Bites


Baked Potato BitesI believe the reason I thought of these is because over the weekend I bought Lays Loaded Potato Chips, the ones that haven't everything you could possible put on top of a baked potato in a chip. They're OK, I guess, though I think that there's a limit to how much flavor should be put in a potato chip.

These Baked Potato Bites come from Rachael Ray's magazine, and they look quite tasty. They're red potatoes sliced into rounds and topped with sour cream/cream cheese mixture, bacon, and chopped chives. Who says you have to have just potato chips on Super Bowl Sunday?

Baked Potato Bites

4 red potatoes, sliced into 1/4 inch rounds and patted dry
1/3 cup extra virgin olive oil
salt
1/2 pound bacon
1/3 cup sour cream
1/3 cup cream cheese
1 tablespoons finely chopped chives

Preheat the oven to 375°. Place the potato rounds on a rimmed baking sheet. Toss with the olive oil, season with salt and arrange in a single layer. Bake for 25 minutes, flip and bake for another 10 minutes. Transfer to a paper-towel-lined plate to drain.

Meanwhile, cook the bacon until crisp; crumble and set aside. In a medium bowl, stir together the sour cream and cream cheese until smooth.

Arrange the potato slices on a platter in a single layer and top each round with a dollop of the sour cream mixture, some bacon bits and the chives. Serve warm.


Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

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