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Slashfood at the Super Bowl!


Ah, Super Bowl Sunday. This year it's the New England Patriots and the New York Giants facing off in Glendale, AZ this coming Sunday, February 3.

Though the teams change annually, we at Slashfood fondly refer to this event as the unofficial National Day of Snacking. Americans hold more parties on this day than any other day of the year, so whether you're a football fanatic or just a foodie interested in the half-time show and the crazy-expensive commercials, we're here to offer you a play-by-play guidebook to recipes and snack ideas that'll score a culinary touchdown.

Why do we go to such limits for you? Because we know that cheering on the teams, screaming at the referees, and napping on the couch yelling at the players is just more fun with food, right? So, today through Friday, we'll spotlight different types of foods to help you plan the Super Bowl party of the season. Here's the line-up:

  • Monday: Appetizers and dips
  • Tuesday: Main meals
  • Wednesday: Healthy snack options
  • Thursday: Sweet treats
  • Friday: Foods you eat from a bowl (because, hey, why not?)

Search our Super Bowl recipe index now and keep it bookmarked for easy reference as we add recipes to it throughout the week.

So, start warming up your armchairs and mini Crock Pots! It doesn't matter if you think a blitz is a game play or a pastry. In our book, Super Bowl Sunday is all about the food!

Also check out our New York vs. Boston Slashfood Bowl 2008 series this week. Slashfoodies Sarah J. Gim and Marisa McClellan will face off to prove which city offers up the best food to rock the NFL. You get a say, too, with a final vote in our round-up post this Saturday.


Tip of the Day

While rice is an easy-to-prepare grain, removing its residue from pots and pans is no small feat. With these tips, it's a breeze.

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