
Since it's our day of dips and appetizers, I went searching through our Flickr pool for a good recipe and picture of a Super Bowl appropriate dip. I think I hit gold with Girlychimp's image of the Old Bay dip. The recipe (which she conveniently posted directly under the picture on Flickr) calls for a bunch of canned and dried ingredients but she fancied it up with fresh scallions and shrimp. The only thing to remember is that if you serve this (or any mayo-based dip) for your Super Bowl party, keep it chilled by inserting the serving bowl in a slightly larger bowl a quarter filled with ice so that you don't give any of your guests food poisoning.
If you want to see your pictures featured here, head over to our Flickr group and join up. Add your pictures and prepare for greatness!

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1-28-2008 @4:43PM kim said... Please put this old wives' tale to rest: Commercial mayonnaise is no more likely to cause food poisoning than any other food, and no unpreserved food should be left out for more than two hours. Here's an NPR interview with a microbiologist on the subject: http://www.npr.org/templates/story/story.php?storyId=5639903
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