Alright, full disclosure time: I made this rockin' buckwheat waffle from *cough* a mix *cough*. But the cinnamon-sugar apples? Totally my own.
I wanted to supplement the waffle with something from the fruit and veggie group, hence the apple addition. I rough-chopped and simmered the apple (an organic Gala) in a 1/4 cup of water until the pieces were soft, and then sprinkled it with a pinch each of nutmeg, cinnamon, granulated sugar and cloves, and them simmered for another minute or two. I drained the apples on a paper towel, lest the waffle get soggy.
Obviously, dear readers, I am in desperate need of a mix-less recipe for whole wheat or buckwheat waffles. Any suggestions?
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
