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Well, I know I posted last week about haggis. There is a movement to get the USDA to drop its ban on Scottish haggis. But it's Burns Night and you absolutely have to have good Scottish haggis for the occasion. Unfortunately, if you're in the U.S. you'll just have to smuggle it in. According to the Times Online, a record number of people are going to the trouble of smuggling haggis into the U.S. for Burns Night, the anniversary of Robert Burns' birthday and a national holiday of Scotland. The USDA and US Customs and Border Protection are aware of the holiday, and are on the look out for increased attempts to get the meat into the country. The fines for trying to break the haggis ban are steep, too. You can be fined up to $1,000 and run the risk of having your name placed on an alert list.
The one butcher from Cockburn's of Dingwall, which is renowned for its haggis, says that more and more people are open about their intentions to smuggle their purchase into the U.S. Another popular route is through the mail, though you may need to worry a little about its condition on arrival. Or you could be a law abiding citizen and get haggis that was made in America. Buy American and celebrate Burns Night.
[Via ColdMud]
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1-28-2008 @11:43AM Scott said... Here's a USDA approved haggis maker:
http://www.oatmealsavage.com/
I ordered from there for my brother-in-law a number of years ago when this outfit was known as "Lamb, etc." I, unfortunately, didn't get to try it. He ate all of it before Ihad a chance to try it. I talked to the owner back then and he said that they just don't include sheeps lung as part of the mixture. Seems that the USDA is worried about TB. I say, if the Scots don't have any trouble, why would we? Free the haggis!
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