The cool pizza blog Slice has a definitive (maybe) list of all of the different types of pizza that you can find in the United States.
Now, they go beyond just thin crust and thick crust and really get into regional differences, including New York Style, New York-Neopolitan, New Haven Style, Chicago Thin Crust, and many others. Not sure about some of the choices though. I mean, is "bar pizza" a definite style, even if it was invented in a certain place? And what exactly is Midwest Style, when that probably means a lot of different sizes and cooking methods and tastes?
And as someone says in the comments on that page, New England isn't represented at all! Still, it's a good list.
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Reader Comments (Page 1 of 1)
1-25-2008 @ 4:51PM
Pete said...
>> And as someone says in the comments on that page, New England isn't represented at all! Still, it's a good list. >>
Those New Englanders sure are attention whores. ;-)
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1-25-2008 @ 4:53PM
nscheffey said...
New Haven = Connecticut = New England
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1-27-2008 @ 12:51AM
paul said...
They finally updated it and added New England-style Greek pizza. For better or for worse.
I could also write in and suggest Montana Horrible-Style pizza. I had that once. It's like eating pizza in a foreign country. They have some knowledge of the ingredients, but no idea how to put it all properly together.
http://blog.seven29.com/
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