Once in a while you come across the type of recipe that you never would have thought of before. That's how I feel about this recipe for Brandied Grapes, from one of my favorite food blogs, Noshtalgia.
I'm not a big fan of brandy as a drink, but the marinating of grapes overnight in brandy (and also cinnamon and nutmeg) certainly intrigues me. Oh, and did I mention you serve it with sour cream on the side? I can't even begin to image what this tastes like. Full recipe after the jump.
Brandied Grapes
Seedless green grapes (whole or halves)
Brandy (about 1/3 cup per pound of grapes)
Sour cream
Nutmeg to taste
Cinnamon to taste
Cover grapes with brandy, cinnamon, and nutmeg to taste. Marinate overnight. Serve with sour cream (keep sour cream in separate bowl).
1-27-2008 @10:33AM Stef said... I've never tried something like this. Sounds great!
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