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Anu Garg's new book, "The Dord, The Diglot, and an Avocado or Two: The Hidden Lives and Strange Origins of Common and Not-so-common Words" combines two of my favorite things: food and etymology. Bibliophiles might know Garg from Wordsmith, his 600,000-subscriber word-a-day e-mail system. Now, while the book isn't entirely about food, Garg, a vegan, devotes one entire chapter to the meaning behind food words (gourmand, by the way, comes from the word gormant, which means glutton - share that one at your next dinner party!)
Some other fun word origins? 'Calzone' means 'trouser leg,' 'taco' means 'plug' or 'wad' (ew), and a 'trencherman' is a hearty eater. Hey - what about us trencherwomen? Check out the Seattle Post-Intelligencer's review of the book for more.
So, next time you're gathered postprandial, use this book as fodder in your conversation about aristology to impress your guests.
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1-23-2008 @4:09PM Henmei said... I know that this will shock many pretentious types who always thought that gourmand was the French way to say gourmet.
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1-23-2008 @6:40PM Jonathan said... I always thought gourmand was a food aficionado, whereas a gourmet would be a wine aficionade. Is that right?
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1-24-2008 @10:12AM Kathy said... This was given as a gift and passed around at Christmas. I really enjoy the words in it. Anu Garg's love language and words produces yet another delightful tidbit of lexographic bliss. And it is amusing, informative, and something I can browse through with ease. Perplexing at times, but fully readable fun. I think if you love words, their origins and use, this book was written for you: http://dealstudio.com/searchdeals.php?deal_id=79889&ru=279
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1-24-2008 @1:10PM DK said... I only knew what gourmand meant because I dated one. He was a pig and ate *all* the mashed potatoes at my Thanksgiving dinner before anyone else had a chance to have any. He was history after that...
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1-25-2008 @12:56PM B said... A gourmet is a food afficinado, a gourmand is a person who overindulges in food.
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