They're perfect with 5-8 minutes under the broiler, too. I make 'em at home all the time.

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mmm, I've made them this way too...faaaabulous.

although I still like them steamed with a wee bit of butter sauce too.

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I've made them this way as well! Made a convert of my boyfriend, who previously believed that no one should eat brussels sprouts!!! In fact, it may be time to make another batch! Mmm!

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I agree, roasting is fabulous. It is pretty much the only way I will eat a lot of different vegetables, like cauliflower and parsnips. I recently came across a simple recipe for sauteing brussels sprouts and tossing them with pasta and it was to die for!

http://www.epicurious.com/recipes/food/views/240591

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I absolutely love roasted brussel sprouts! I also grew up eating them this way:

boil sprouts (slightly undercook) slice in half length-wise and drain... put some olive oil and sliced garlic in a pan, add brussel sprouts, balsamic vinegar, salt and pepper and sautee. They are great this way too!

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I've seen other recipes at the same temp but for 45 minutes, and they're just wrong; they always burn the sprouts. Even twice at 18 minutes is probably too long, imho.

Also, mixing in some garlic, slivered almonds, and/or diced prosciutto complements the nuttiness of the sprouts very well.

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I have used Brussels Sprouts in a variety of stirfrys.
I will occasionally boil them for about 5 minutes before chucking them into the wok with the carrots and peppers, but I have also had equal success with adding them, without a boil, at the start of the dish.

They taste fabulous with a sesame oil base, tofu, garlic, carrots and ginger. Fantastic!

Best!
Little Vegan
http://www.vegancowgirl.blogspot.com

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You still couldn't get me to eat those - they still look like Brussel sprouts!

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Just so I'm making them right: are you supposed to keep them whole when you roast them, or cut them in half?

When I've roasted or pan-roasted Brussels sprouts before, I've done much the same but added garlic.

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Brussels is one of my favorite vegetables...
In Spain is typical boil the Brussels in water with a little salt and we slip them well until the Brussels haven´t got water.
We cut garlic in small pieces and then fry garlic in a frying pan. When garlic is gilded, we add little pieces of Serrano Ham, Iwe fry everything and, then we add Brussels to it...
Mmmmm, they are delicious...

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Hotdogs are full of salt and are poisson for the humans, animals should eat them, Think abou it

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Another good way: render some bacon, then put the brussel sprouts into the pan cut side down. Once the leaves are turning brown and the fat is pretty much gone, add some chicken stock to the pan along with salt/pepper, cover, and wait about 5-10 minutes. When they get as soft as you like them, add the bacon bits back in and enjoy. Delicious!

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http://www.webspawner.com/users/fsaturn/

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