Recipe Girl is getting ready for Super Bowl with Pulled Pork Sandwiches

by Sarah J. Gim, Posted Jan 20th 2008 @ 6:48PM

We're being a little lazy this Sunday afternoon because we're anxiously watching the two conference championship games on TV, but that hasn't stopped us from doing the research we need to do to get ready for THE Sunday afternoon of pro football, the Super Bowl.

Yes, the Super Bowl is two weeks away, and we're trying to put together our menu. We came across Alabama Pulled Pork Sandwiches, as made by Recipe Girl from an original recipe in Cooking Light magazine. The recipe is slightly different from a traditional pulled pork because it uses pork tenderloin. Additionally, the sandwiches are made with sweet potato biscuits rather than rolls or buns, but perhaps the most surprising thing is that the barbecue sauce is white.

Filed Under: Ingredients, How To, Methods
Tags: alabama, america, appetizers, barbecue sauce, BBQ, braising, comfort food, condiments, dinner, hors doeuvres, lunch, meat, pork, pulled pork, PulledPork, sandwiches, southern states, super bowl, tailgate, vegetables, white barbecue sauce

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Reader comments (Page 1 of 1)

1-27-2008 @4:17PM Judy Kellum said... i am trying to find good snacks for super bowl 2008
i have hemochromatosis so the snacks have to be iron free
Reply