While I am typically not particularly picky when it comes to food or drink. However, when coffee is concerned, I am pretty darn selective (my coffee addiction has been well-documented here, here and here). I love coffee, and don't have a whole lot of tolerance for weak, burnt or stale coffee. However, even I sometimes get tangled in the "how to store you coffee bean" debate. For years I fell firmly in the camp that believed that coffee should live in the freezer. But then I read somewhere that it was best to keep it at room temperature and so I begrudgingly switched. These days I keep my coffee out on the counter, in large part because I go through it fast enough that I don't worry about the oils in the beans going bad.
Over at the Unclutterer, Erin has put together a helpful guide with tips on how best to store coffee. According to her research, my storage technique seems to be okay (room temperature is acceptable, as is the freezer for beans that you want to keep for the long term). She does stress that coffee beans should not be stored in the fridge, as it is far too moist in there.
How do you guys store your coffee beans? Fridge, freezer, room temperature or some combination?
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