I know the words genetic and engineering in the same sentence are very frightening to some. Until recently I was opposed to it myself, and I still have some reservations. But in light of all the benefits we've gained from tinkering with vegetable genes, I think we should give it a chance. Lets start with super carrots.Scientists working at the Baylor College of Medicine in Houston, Texas have developed a carrot that will deliver 41% more calcium than a regular carrot. To do it, they altered a gene which lets the vegetables calcium flow more easily through its membranes. This modification alone wouldn't get you 100% of the recommended daily calcium, but any little bit helps; especially if you are allergic to dairy.
There is a lot more testing to be done before the super carrots are ready for mass consumption. But as scientists find more health hazards in high fat diets, this may be one of the best ways to get the calcium you need while avoiding high fat dairy products. In the future, the slogan for osteoporosis prevention may be "Eat Your Carrots!"
[Via Coldmud.com]
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