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Just in time for January's National Soup Month, Jennie over at Straight from the Farm is doing a week-long series on distinctive soups. She went searching through her vast collection of cookbooks, returning to her copy of A Good Day for Soup (a cookbook I don't own, but now intrigues me after reading Jennie's positive description).
So far she's offered up a recipe for peanut soup that I find absolutely delicious-sounding, as well as recipe for chilled tomatillo soup that was a great way to use up some of the salsa verde that she made and froze after the summer harvest. Make sure to check back with Jennie all week long so that you don't miss any of her soup week offerings.
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