As Bob reminded us last week, January is National Soup Month, so I thought it was only fitting to feature a soup cookbook. The Daily Soup Cookbook is written by the chefs who created the recipes at the Daily Soup chain of restaurants. Filled with over 200 soup recipes, the book is divided up by primary ingredient: corn, potato, bean, chili, nut and fruit (to name a few). They also offer suggestions for movies you should rent to eat soup by and musical recommendations to cook and eat soup by. When it comes to soup, I tend not to follow recipes, instead striking out on my own with whatever ingredients I happen to have. However, when I eat soups made by others, or those prepared by stores or restaurants, I'm always blown away by the flavors and unique combinations that other people put together. The recipes contained in this book make me think that following a recipe might not be such a bad idea if they could get me soup at home that tasted as wonderful as some of the stuff I come across out there in the world.
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