There are a plethora of flours out there; just about every grain from buckwheat to sorghum is available. The variety really helps those with gluten allergies have some of the same foods as those without allergies. A lot of people have their own mixes of gluten free flours that work for different recipes. Well now there is a way for you to share your mix and check out some that others have created. The Gluten Free Cooking School is sponsoring a blog event called "Gluten Free Gusto: Mixing it Up". The objective is to write a post on your blog about your gluten free mix (and don't worry, those readers without a blog can also participate). You can send all the other required information to the event director.
The event runs until January 23, 2008. All the posts, or other entries, will be rounded up and posted on the Gluten Free Cooking School website. Also, all entrants will be entered into a drawing for a copy of Bette Hagman's The Gluten Free Gourmet Bakes Bread. This is a great opportunity for those interested in gluten free flours to share with the community, so mix it up!
[Via IsMyBlogBurning.com]
1-14-2008 @9:16AM Iscariote said... My grandmother has been experimenting with gluten free flours due to my celiac girlfriend, and this Christmas my she put out her homemade pumpkin bread like she always does, except it was gluten free. It tasted exactly like her normal pumpkin bread, I'll have to grab the recipe from her.
Thanks again for the GF posts, my girlfriend really appreciates them.
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