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Easy Grands pepperoni pizzas


Easy Grands! PizzaAs a lover of all things pizza-related, I really have to try these.

It's a recipe for pepperoni pizza, only using Pillsbury's Easy Grands! refrigerated biscuits. I always get a little uneasy when I see an exclamation point in the middle of a sentence instead of at the end. Imagine! how! annoying! that! would! be! if! it! was! done! all! the! time!

Anyway, these look pretty good, and ridiculously easy to make. What I find particularly great is that the Grands! come in various flavors (original, buttermilk, Southern style, etc), so you can get some different tastes without adding anything extra to the recipe.

Easy Grands! Pepperoni Pizzas

1 can (16.3 oz) Easy Grands! refrigerated biscuits (any variety)
1 cup pizza sauce
2 cups shredded mozzarella cheese
sliced pepperoni

Heat over to 375 degrees. Press each biscuit into a 6 inch round. Place on two large or three small greased cookie sheets.

Top each with pizza sauce, cheese, and pepperoni. Bake 10-15 mins or until bottoms are deep golden brown and cheese is bubbly.

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Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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