Bubbly and Beef Tenderloin: The Boston Globe in 60 seconds

Posted Dec 30th 2007 1:55PM by Bob Sassone
Filed under: Newspapers, On the Blogs, in sixty seconds

Bubbly

The Globe staff picks their favorite things of 2007.
British director Peter Hewitt looks for tea in Boston.
The confessions of a Starbucks regular.
The best place to celebrate New Year's Eve? At home.
Here are some elegant cocktails to serve on New Year's Eve.
The best bubbly for New Year's Eve.
The Taste Kitchen checks out salmon from Whole Foods, Trader Joe's, Lascco, and other companies.
This week's recipes: Sauteed Spinach, Roast Potatoes, Beef Tenderloin with Mushroom Port Sauce, and Scones.

Tags: beef tenderloin, boston globe, boston restaurants, boston.com, cocktails, new year's eve, potatoes, salmon, scones, spinach, starbucks, tea

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Reader Comments (Page 1 of 1)

12-31-2007 @ 11:06AM

dan said...

with all the talk about bacon candy, and bacon cookies, and bacon being bacon... the "favorite things of 2007" contained a product called bacon salt. All the bacon flavor without the bacon. I can only imagine what this tastes like on popcorn, baked potatoes, bbq, french fries. Maybe I should stop imagining and buy some...
http://baconsalt.com/
and for the original page on the favorite things of 2007:
http://www.boston.com/lifestyle/food/articles/2007/12/26/20_raves/?page=2

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Bubbly and Beef Tenderloin: The Boston Globe in 60 seconds

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Reader Comments (Page 1 of 1)

dan said...

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