Trying to come up with something totally special and new for the New Year? How about looking at the Ten Best Recipes from last year that you might have missed because you don't read the Los Angeles Times.The Los Angeles Times has gone through their archives and picked their Top 10 Best Recipes from the last year of their Wednesday Food section. Though they don't outline exactly what the parameters were for "Best," we'll accept the fact that they were probably either 1) the Editors' favorites, or 2) the recipes that received the most comments and emails from readers. In no particular order, they are:
- Crostini with English pea puree and Greek yogurt
- Meyer lemon posset
- Brown sugar pound cake with caramel glaze (pictured)
- Lemon upside-down cake
- Sausage-stuffed squid braised with tomatoes and potatoes
- Shrimp tacos with pumpkin seed sauce
- Chipotle ribs
- Braised zucchini with mint and lemon,
- Cucumber-chile paletas
- Nectarine-berry pie with black pepper crust
12-30-2007 @4:05AM Bernie B said... I can understand everything on that list except for the sausage stuffed squid. Really? I'd hate to see what the recipes were that didn't make it.
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12-31-2007 @8:59AM LinC said... You can tell these recipes are from LA. Nobody in my part of the country would think mooshed peas on bread was exciting. Stuffed squid? It sounds like a bad joke. Yeah, the Winn-Dixie carries fresh squid all the time. These must be the editor's picks because real people don't eat food like this, not even in California.
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12-31-2007 @11:45AM Hilary said... I made the brown sugar pound cake before, and it was delicious!
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