The 10 Best Recipes from the Los Angeles Times Food section

by Sarah J. Gim, Posted Dec 29th 2007 @ 3:35PM

Trying to come up with something totally special and new for the New Year? How about looking at the Ten Best Recipes from last year that you might have missed because you don't read the Los Angeles Times.

The Los Angeles Times has gone through their archives and picked their Top 10 Best Recipes from the last year of their Wednesday Food section. Though they don't outline exactly what the parameters were for "Best," we'll accept the fact that they were probably either 1) the Editors' favorites, or 2) the recipes that received the most comments and emails from readers. In no particular order, they are:

Filed Under: Newspapers, Holidays
Tags: america, new years, west coast

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Reader comments (Page 1 of 1)

12-30-2007 @4:05AM Bernie B said... I can understand everything on that list except for the sausage stuffed squid. Really? I'd hate to see what the recipes were that didn't make it.
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12-31-2007 @8:59AM LinC said... You can tell these recipes are from LA. Nobody in my part of the country would think mooshed peas on bread was exciting. Stuffed squid? It sounds like a bad joke. Yeah, the Winn-Dixie carries fresh squid all the time. These must be the editor's picks because real people don't eat food like this, not even in California.
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