We're making a turducken this year for the first time.

Reply

We're having Lasagna. We have two small children and we never eat all the turkey/ham and such so it ALWAYS goes to waste and I am tired of the waste. So I am making my special lasagna that WILL get eaten. And it's easy to take to work for lunch. Besides, we just had turkey last month so let's change it up a bit.

Reply

Prime rib. We do the turkey and ham thing for Thanksgiving, so on Christmas, the beef eaters get to indulge.

Reply

We are having our traditional sub sandwiches, enchiladas, posole, buttermilk pie and banana-blueberry pie.

Reply

I celebrate Christmas mainly with the Jewish side of my family, and we don't have a Christmas dinner; it's brunch. So we will be having lox, bagels, and ham.

Reply

Albuquerque standards: ham, mashed potatoes with red chile "gravy," stuffing, posole, tamales, and beer. For sweets: fudge, bizcochitos, and pies.

Reply

we had a garlic pork loin and new potatoes and stuffed spiced apples, with a side of spinach pasta in a bacon alfredo sauce.

im in a coma.

http://growingupfood.blogspot.com

Reply

garlic pork tenderloin w/ new potatoes.
stuffed spiced apples.
spinach pasta in bacon alfredo sauce.

food coma.

http://growingupeating.blogspot.com/

Reply

Every year my family gets together for the traditional turkey, dressing, mashed potatoes, and whatever else we feel like. The turkey has been cooked in various styles (never deep fried while I've been there, but I hear it was terrific), the dressing varies, the side dishes vary.

The only constant year to year is the mashed potatoes, which are now cooling in the fridge. We do a mashed potato casserole which is almost more dairy than potato by the time its done. Cream cheese, sour cream, yogurt, and butter. Its just not Christmas without it.

Reply

My wife is making Kangaroo believe it or not. We always use Xmas as a way to have the most exotic "mystery meats" as possible-- last year it was Boar, this year Kangaroo. I wonder what's on the list for next year's meal!

Reply

Doing a menu of my late Grandmother's recipes, tourtiere, turnips with bacon fat, whipped potatoes, and a bastardized baked alaska.

Reply

Our family always has Bouillabaise on Christmas Eve, lox and bagels for Christmas breakfast, and Prime Rib for Christmas dinner. Good stuff.

Reply

I'm a little late to the game (just catching up on my blog reading), but I documented what I made on my blog:

http://stephaniedoes.com/2007/christmas-dinner-2007/

Reply

Holiday Beef Tenderloin (from the Weber.com site), ovem roasted redskin potatoes and oven roasted asparagus. I haven't figured out dessert yet -- maybe chocolate mousse or maybe christmas cookies

Reply