Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
Coming from an Italian family, Panettone was always on the big after dinner goodies table every Christmas. And it sat there the whole time. I don't remember anyone actually opening up the box and eating a slice, but my brother brought it every year and put it on the table along with the pies and brownies and dips cookies.
I thought of that after seeing these three recipes using the bread. They actually make me want to try Panettone again, especially this recipe for French Toast (the other recipes are for Panettone Bread Pudding and Mini Panettone and Pear Sandwiches).
Panettone French Toast
4 thick slices panettone (3/4″ to 1″)
1 cup milk
2 large eggs
2 tb sugar
1/4 tsp vanilla extract (rum extract would be excellent here too)
Butter, for frying
Preheat the oven to 300 degrees F. Have a baking sheet ready. Whisk together milk, eggs, sugar, and vanilla in a medium bowl; pour into a baking dish. Melt a pat of butter in a cast-iron frying pan over medium heat. Dip a slice into the mixture, pausing so that each side can absorb some liquid. Gently lay the slice into the buttered pan, and flip after 2 minutes; cook for an additional 2 minutes on the other side. Place the slice on baking sheet, and put sheet in oven. Repeat process with remaining slices, adding them to the baking sheet and keeping them warm in the oven until ready to serve. Slice each one in half diagonally, dust with powdered sugar, and maple syrup and fruit, if desired. Serves 4.
(thanks to Micki for the tip)
Jane Seymour's Modest And Modern Style
Broke Stars: 11 Celebrities Who Went Bankrupt
LOOK: Amazing Underwater Photos Of Dogs
Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'
Social Security Is Failing Even Faster Than We Thought
PHOTOS: How You Can Get The 'Miracle' Dress
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Janice Dickinson's Outrageous Style
Ford's clever Sports Illustrated Swimsuit ad features phantom model
3 Economic Misconceptions That Need to Die
Photos Of Dead Lacrosse Player's Injured Body Shown To Jury
Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
PHOTOS: Model Falls At Dennis Basso Show
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Lauren Scruggs Goes On Ski Vacation
WATCH AND LAUGH: Cops In 2-Hour Standoff With Empty Car
New Clues, Details Emerge In Powell Case
Woman's Dead Fiance Is Behind Her Disappearance: Cops
Stephen Wiltshire Draws Cities From Memory
PHOTOS: Remembering The People's Ballerina
We Meant There WERE Nukes In The Fire
12-20-2007 @1:35PM Dawn said... You should check out Panera (or St. Louis if you're in that area) Bread Company for panettone. They have a delicious one on the menu for the holidays and it's only $5!
Reply
12-20-2007 @6:05PM thefishie said... I made Panettone bread pudding using the recipe on the box and it was pretty tasty. Made for an interesting way to use up Panettone since I can't eat it all by myself.
Reply
12-21-2007 @1:03AM noreen said... My mother has been replacing half the bread cubes in our sausage and fennel turkey stuffing with panettone for the past several years. I can't imagine Thanksgiving without it anymore.
Reply