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New Year, New Look: Bon Appetit in 60 seconds

by Bob Sassone, Posted Dec 14th 2007 @ 3:59PM

The classic food mag gets a makeover. Here's a letter from Editor-in-Chief Barbara Fairchild explaining the new look.
The magazine picks the best dishes of the year, including the Indulgence of the Year, the Cuisine of the Year, the Ingredient of the Year, and the Dish of the Year.
A slideshow on how to throw the best cocktail party this holiday season.
Radicchio is not your average green.
The top 20 recipes of 2007.
They also pick the best puddings.
If you haven't seen it, check out the Bon Appetit blog.
More recipes: Baked Apple, Raisin, and Brown Sugar Dumplings, Fried Egg and Sausage Ciabatta Breakfast Pizzas, and lots of holidays desserts.

Filed under: Magazines, In Sixty Seconds
Tags: best of 2007, bon appetit magazine, christmas, ciabatta, dumplings, epicurious, fried eggs, holidays, pudding, radicchio

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Reader comments (Page 1 of 1)

12-15-2007 @9:21AM Kevin said... My brother made us the pudding pie on the cover the other night. That photo looked amazing, the pie was pretty average.
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12-15-2007 @12:15PM Joan said... So what do you think of the new Bon Appetit? I was actually shocked when I got it in the mail last week. My only complaint is they split up the best articles in the magazine with advertising. I'll have to try that Nog substitue - looks like good stuff.

~J
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