I own several cookbooks, and I can honestly say that I like and learn something different from every single one of them, whether it's The Joy of Cooking (75th anniversary edition) or Better Homes and Gardens Cookbook or Peg Bracken's I Hate To Cook Book, there's something inside everyone that no other cookbook has, and I find that fun and interesting.
Food writer Melissa Lion decided to compare two famous cookbooks and writes about it over at the great book blog Bookslut.
She woke up one day and decided that she really wanted mac and cheese, so she consulted The Gourmet Cookbook and The Bon Appetit Cookbook to see which recipe she wanted to make, and that leads to some clever observations about the two tomes.
There's one line that made me smile because I feel the same way: "If I'm craving mac and cheese, by default, I'm not hungering for anything upscale or Italian. I want yellow American food." Heh.














