I have a bad habit of not thinking about holiday baking and other prep until Hanukkah and Christmas are on top of me (with a Jewish mother and a Unitarian father, I get the privilege of the holiday double-dip). Hanukkah is nearly over and while I did manage to make latkes (however well they worked) and mandelbrot, I still feel like I was unprepared. Thankfully there are still a few weeks until the end of the year which means that there's still just enough time to make your holiday eggnog (you could also still bake up a batch of fruitcake to go along with it). Janelle over at Talk of Tomatoes says that homemade eggnog needs at least three weeks in the back of the fridge to mellow and so has whipped up a batch using a recipe she found over at CHOW. She says that if you make it now, it will be deliciously ready by New Year's Eve (but that you could break into it and give it a taste around Christmas as well). So get cracking!
Chocolate-stuffed bananas on the grill
Tyler Florence welcomes new daughter
Beware kids' menus!
