This is possibly the easiest recipe for a drink since...well, probably ice water (fill a glass with ice, add water). It's the Pomegranate Kir, and it's another Christmas cocktail recipe over at FineLiving.com, this time from Lou Siebert Pappas.
It's so easy that I'm not even going to make you jump to the second page!
Pomegranate Kir
4 oz champagne
splash of pomegranate juice
Pour champagne into a chilled flute and top with a splash of pomegranate juice.
We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
Advertise with Slashfood
| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Monika Bartyzel | 46 | 0 |
| 2 | Rebecca Flint Marx | 32 | 0 |
| 3 | Sara Bonisteel | 25 | 2 |
| 4 | Slashfood Editor | 16 | 4 |
| 5 | Hanna Raskin | 12 | 1 |
| 6 | Alex Van Buren | 12 | 0 |
| 7 | Sarah Christine | 10 | 0 |
| 8 | Jennifer Iserloh | 9 | 0 |
| 9 | Kat Kinsman | 7 | 6 |
| 10 | Mike Pomranz | 6 | 0 |
| 11 | Erin Meister | 5 | 4 |
| 12 | Bruce Watson | 5 | 4 |
| 13 | Max Shrem | 5 | 0 |
| 14 | Pervaiz Shallwani | 4 | 0 |
| 15 | Michael Thomas Hastings | 4 | 0 |
| 16 | Joshua M. Bernstein | 4 | 2 |
| 17 | Gretchen Roberts | 4 | 0 |
| 18 | Emily Farris | 3 | 0 |
| 19 | Sarah LeTrent | 2 | 0 |
| 20 | Eric Diesel | 2 | 0 |
All contents copyright © 2003-2009, Weblogs, Inc. All rights reserved
Slashfood is a member of the Weblogs, Inc. Network. Privacy Policy, Terms of Service, Notify AOL
Other Weblogs Inc. Network blogs you might be interested in:
Reader Comments (Page 1 of 1)
12-06-2007 @ 7:30AM
GourmA4 said...
Last year at New Year's Eve, we did something similar, using Pama pomegranate liqueur.
Reply
12-06-2007 @ 11:56AM
AJS said...
Technically, it's a pomegranate Kir Royal, because it is made with champagne. A Kir is made with still wine.
/food nazi
Reply