Slashfood is baking a Cookie-a-Day all through December

by Sarah J. Gim, Posted Dec 3rd 2007 @ 6:43PM

Oh yeah, it's the Holidays.

Or as some of us like to call it, the "Holidaze."

The official race to the cooling rack has begun and Holiday baking is well underway, whether it's preparing platters of dessert cookies for the thirteen dinner parties you're hosting, assembling gift bags of gourmet goodies for your neighbors, putting together care packages for faraway college kids in their final weeks of the semester, or just baking up a storm because, well, that's what foodfreaks do when the Holidays hit.

But it takes a foodfrak to know one, so we're joining in on the cookie-baking ~~madness~~ fun. Call us crazy. Call us masochists. Call us what you will, but don't call us while we're in the middle of baking a different cookie every day in December! (If we dive a little too deep into the eggnog, we might even do weekends!)

Marisa's already gotten us started with her gingerbread people, and we're all set for the rest of the month, so pour yourself a glass of milk and join us. You can always check out the growing list on our Cookie-a-Day page.

Filed Under: Ingredients, Holidays, Methods
Tags: baking, candy, chocolate, christmas, cokie, cookie a day, cookies, dessert, fruit, holidash, sugar