Yesterday over on the Amateur Gourmet, Adam posed a question to his readers. He wants to know what your favorite cold weather food is. For cold weather food falls into two different categories. There's the stuff I like to order when I'm out in restaurants and the dishes I like to make at home. For my money, the best deal around for cold weather restaurant food is Pho. There's nothing like a bowl of steamy, fragrant broth and noodles to warm me up and make me feel cozy and well-fed. When it comes to cooking at home in the colder months, I'm a big fan of blended veggie soups. Back in August I posted the recipe for the Moosewood Carrot Soup which is one of my very favorites. I'm also a big fan of roasting a chicken and turning the leftovers into soup the next day. There's just something about a big pot of aromatic chicken broth dotted with veggies, rice and shredded chicken to make my day a little bit brighter.
What are you favorite cold weather foods?
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Reader Comments (Page 1 of 1)
11-30-2007 @ 3:12PM
Lindsey said...
Hands down, my favorite winter food is chili. Either a big, rich pot of tomato-based venison chili or a savory white bean and chicken chili loaded with green chiles and cilantro. Yum!
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11-30-2007 @ 4:04PM
Silver_Potato said...
You ever been to the Pho King?
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11-30-2007 @ 5:43PM
kgb1001001 said...
Hearty beef stew made with carrots, onions, red potatoes and red wine. Add some hot crusty bread and it'll warm you right up.
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11-30-2007 @ 7:10PM
akersc said...
Roasted root veggies. With red onion and garlic to infuse them with lovely flavor!
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11-30-2007 @ 7:13PM
akersc said...
I've posted several times under my hotmail address. It looks like posts from slashfood aren't going through to hotmail.
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12-01-2007 @ 12:00AM
Camille Bauman said...
A steaming bowl of homemade chicken and dumpling soup with hot biscuits dripping with butter. Oh my !!!!
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12-01-2007 @ 6:34AM
jason said...
KGB you have Hit it right on the head ! Classic Beef Stew
either way on the red potatoes and Mashed potatoes for me
Also - Split Pea Soup with Smoked Ham Hocks
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12-01-2007 @ 2:11PM
Natasha Ball said...
Homemade chicken and dumplings - of course!
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12-01-2007 @ 5:37PM
Ariel said...
Without a doubt, a big pot of chili :o)
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12-02-2007 @ 1:22AM
Wendy said...
Restaurant: A steaming spicy soft tofu hot-pot casserole from a Korean restaurant. I am so sad that my go to place for my comfort food has turned into a not so good Asian fusion restaurant that tried to tell me my raw tuna was supposed to be served frozen.
Home cooked: I've been completely hooked on a simple dish for the past year—I make Trader Joe's Chicken mushroom herb sausage with a lot of kale, some minced shallots and chicken broth (and salt and pepper). It's a bit of a hearty soup, or a bit less soupy depending on how much liquid I put in.
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12-02-2007 @ 12:58PM
Brandi Glenn said...
I have a recipe I found loooong ago called mama's chicken stew (low fat but yummy)it has all the normal ing plus mushrooms and tomotoe paste. It is soooooo good
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12-02-2007 @ 2:05PM
Brandi Glenn said...
Now I have to make some! Oh it is crock pot stew by the way. I am happy to give the recipe if someone wants it?
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12-03-2007 @ 1:04AM
Silver_Potato said...
Wendy sounds like you're talking about soon dubu. Another really good Korean soup is Samgyetang.
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12-05-2007 @ 1:19AM
Fash said...
Boeuf Bourguignon and a green salad with bread...I could eat it 3 - 4 times a week all winter and never tire of it.
I don't though, because I'm too lazy to make it more than once or twice.
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