Cookies, Cookies, Cookies: Gourmet in 60 seconds
Posted Nov 27th 2007 3:10PM by Bob Sassone
Filed under: Recipes, Magazines, Holidays
A treasure trove of cookie ideas for Christmas, including Double Chocolate Sandwich Cookies, Pistachio Torrone, Orange Cardamom Cookies, Meringue Stars, and Cinnamon Palmiers.
- How to make 3-D cookie ornaments for your tree.
- A Hannukkah menu, featuring finger foods.
- Some comforting dishes for winter, including Baked French Toast, Rosemary Pork Chops, and Winter Herb Pasta.
- You can use cinnamon is so many recipes.
- More recipes: Crab Bisque, Wilted Spinach with Nutmeg Butter, Wild Mushroom Bread Pudding, and Gin Rickeys.
- Also in the December issue: Christmas in Tpoztlan, a guide to making great cupcakes, the story of Kobe beef, winning over a fussy French watier, and Marge, the cutting edge cow.
Tags: baked french toast, christmas cookies, cinnamon palmiers, double chocolate sandwich cookies, gourmet magazine, Holidash, meringue stars, orange cardamom cookies, pistachio torrone, rosemary pork chops, spinach, wild mushroom bread pudding, winter herb pasta