How to carve a turkey from the New York Times

by Marisa McClellan, Posted Nov 21st 2007 @ 10:17AM

step by step turkey carving instructions

A couple of weeks ago I got a call from my dad. He had phoned because he had just watched one of the Thanksgiving episodes of Fork You and wanted to give me a little advice. The piece of wisdom? Never offer to show someone how to do something on camera if, in fact, you don't know how to do it. The thing I didn't know how to do? Carve a turkey!

I agreed with him and explained that I didn't know that I was going to be asked to show the folks at home how to carve a turkey, it just sort of happened. However, now that I've been in that situation, I'm now making a point of learning how to carve a turkey. Thankfully, the New York Times printed a helpful article today with step-by-step instructions on the best way to carve up your Thanksgiving bird. Their tip? Do the carving away from the table in the kitchen for best results.

[via Eat]

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Filed Under: Newspapers, Fall Flavors, Ingredients, Holidays, How To
Tags: carving, fall flavors, New York Times, poultry, Thanksgiving, tips, turkey

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Reader comments (Page 1 of 1)

11-21-2007 @11:07AM Jillian said... Do you have contact information available for the editor of this blog? If so, could you please e-mail it to me? Name, e-mail, phone? Thanks!
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