We're big wine drinkers during the holidays. I'll go with a Cabernet Sauvignon before a cocktail or beer. We'll finish off a bottle no problem and then open another one, but there's often a lot left from this second bottle. Sure, we could put the cork back on and/or put it in the fridge, but how about using the leftover wine in a cookie recipe?
This is a recipe for Wine Cookies, or Biscotti al Vino. Basically it sounds like sugar cookies only with a cup of wine of your choice added in. Cheers!
Wine Cookies
1 cup (250 ml) wine of any kind
1 cup (250 ml) vegetable oil
1 cup (220 g) sugar
4 teaspoons baking powder
5 cups (500 g) flour
A pinch of salt
More sugar for rolling the cookies in














