Try your hand at the Spore Creature Creator and win free stuff from Big Download!

Leftovers: Tips for storing the food that remains

a full post-Thanksgiving refrigeratorThanksgiving dinner is over, the kitchen is littered with dishes and you've got to figure out how to store a half carved turkey, a quart of gravy, a leftover loaf pan of stuffing and three half eaten pies. Not to mention Cousin Melissa's pumpkin soup that she served inside a hollowed out pumpkin. Here are some tips on how to get everything into put away and tucked in the fridge.
  • Think about your storage options before the big day. Check your supplies of foil, plastic wrap, zip top bags and reusable plastic containers before you start cooking to ensure you'll have enough to get you through.
  • Choose the right-sized container for the job. Refrigerator space is at a premium after big holiday meals, so using appropriately sized bowls, jars and bags will keep the jigsaw puzzle easier to solve.
  • Make sure that your storage devices are airtight and leak-proof so that your food will stay fresh, aromas won't mingle and you don't end up with candied yam juice coating the shelves with a sticky sheen.
  • If you use old yogurt containers or other, non-transparent vessels for your leftovers, label the carton with a sharpie. It will make the hunt for the last of the green beans much easier and when it is empty, the writing wipes off with a little bit of rubbing alcohol.
  • Make sure that your turkey is totally unstuffed before you stash it in the fridge, because it can take too long to thoroughly cool otherwise, encouraging the growth of dangerous bacteria.
  • Remember that it's never a good idea to store food in aluminum cans, so transfer the leftover cranberry sauce to a different container.
Here's hoping you find some of these tips helpful and that you enjoy your Thanksgiving feast for at least three full days!

Related Headlines

Reader Comments (Page 1 of 1)

Tip of the Day

Making your own candy is not difficult, but there are a few things you need to keep in mind.

Slashfood Features


Seasons
Spring (18)
Summer (108)
Fall (1)
Winter (0)
What is it?
Beef (544)
Bread (25)
Candy (456)
Cheese (458)
Chocolate (771)
Comfort Food (628)
Condiments (225)
Dairy (512)
Eggs (262)
Fish (322)
Fruit (918)
Grains (600)
Meat (261)
Nuts/seeds (288)
Pork (326)
Poultry (392)
Rice (22)
Shellfish (149)
Soups/Salads (39)
Spices (293)
Sugar (398)
Vegetables (1164)
Holidays
Christmas (68)
Easter (20)
Halloween (40)
Hanukkah (9)
New Year's (11)
St. Patrick's Day (13)
Thanksgiving (49)
Valentine's Day (31)
Memorial Day (13)
Mother's Day (32)
Passover (7)
News
Artisan Foods (47)
Bakeries (126)
Books (734)
Business (1130)
Celebrities (74)
Coffee shops (177)
Farming (389)
Fast Food (233)
Food News (85)
Health & Medical (736)
How To (1216)
Lists (734)
Local Eating (58)
Magazines (458)
New Products (1375)
Newspapers (1480)
On the Blogs (2202)
Raves & Reviews (1067)
Recipes (2098)
Restaurants (1284)
Science (682)
Site Announcements (174)
Stores & Shopping (925)
Television/Film (558)
Trends (1272)
Vegetarian/Vegan (50)
Features
Cheese Course (3)
Cheese Course (0)
Diary of a Distiller (7)
Guilty Pleasures (32)
Raising the Bar (10)
Tip of the Day (84)
Alt-SlashFood (42)
Back to School (14)
Brought to you by the letter D (37)
Cookbook of the Day (424)
Cooking Live with Slashfood (80)
Cooking Without a Recipe (3)
Culinary Kids (224)
Did you know? (441)
Fall Flavors (124)
Feast Your Eyes (61)
Food Gadgets (460)
Food Oddities (890)
Food Porn (876)
Food Quest (169)
Frugal Food (71)
Garden Party (25)
Grilled Cheese Day (34)
Hacking Food (107)
Happy Hour (210)
Head to Tail (34)
in sixty seconds (396)
Ingredient Spotlight (23)
Leftovers (43)
Light Food (182)
Liquor Cabinet (163)
Lush Life (223)
Our Bloggers (22)
Pizza Day (40)
Pop Food (146)
Pumpkin Day (10)
Real Kitchens (76)
Retro cookery (109)
Sandwich Day (32)
Slashfood Ate (96)
Slashfood Bowl 2008 (17)
Slashfood Challenge (1)
Slashfood Talks (4)
Slow cooking (50)
Spirit of Christmas (174)
Spirit of Summer (178)
Spirited Cooking Day (29)
Spring Cleaning (23)
Steak Day (19)
Super Bowl XLII (73)
Super Size Me (117)
The Best ... in All of New York (13)
The History of... (68)
What Time Is It?
Breakfast (687)
Dessert (1220)
Dinner (1304)
Hors D'oeuvres (287)
Lunch (938)
Snacks (1058)
Where Is It?
America (2289)
Europe (452)
France (129)
Italy (140)
Asia (497)
Australia (149)
British Isles (841)
Caribbean (33)
Central Africa (7)
East Coast (547)
Eastern Europe (42)
Islands (51)
Mediterranean (129)
Mexico (14)
Middle East (54)
Midwest Cities (222)
Midwest Rural (68)
New Zealand (61)
North America (76)
Northern Africa (20)
Northern Europe (65)
South Africa (30)
South America (89)
South Asia (123)
Southern States (206)
West Coast (911)
What are you doing?
Baking (715)
Barbecuing (96)
Boiling (126)
Braising (18)
Broiling (33)
Frying (172)
Grilling (175)
Microwaving (33)
Roasting (85)
Slow cooking (25)
Steaming (45)
Choices
 (0)
Fairtrade (10)
Additives
Artificial Sugars (36)
High-fructose corn syrup (12)
MSG (6)
Trans Fats (57)
Libations
Hot chocolate (23)
Soda (154)
Spirits (344)
Beer (308)
Brandy (4)
Champagne (77)
Cocktails (379)
Coffee (346)
Gin (102)
Juice (115)
Liqueurs (51)
Non-alcoholic (17)
Rum (81)
Teas (162)
Tequila (11)
Vodka (147)
Water (81)
Whisky (96)
Wine (588)
Affairs
Celebrations (40)
Closings (9)
Festivals (30)
Holidays (236)
Openings (40)
Parties (199)
Tastings (138)

RESOURCES

RSS NEWSFEEDS

Powered by Blogsmith

Featured Stories

Featured Galleries

I scream, you scream...
Food delivery at its finest
Chocolate Crinkle Cookies
Sugarcraft Masterpieces
Diary of a Distiller: Chapter Seven -  Happy Independence Day and X-mas in July
Cheese sculpture gallery
Forester's Spicy Hot Dog Onion Sauce
Diary of a Distiller: Chapter Six - All bottled up and raring to go!
Mama, make me some salchipapas
Diary of a Distiller: Chapter Six - All bottled up
NYC Dirty Water Dogs and Carts
Leftover brisket sandwich
 

Sponsored Links

Most Commented On (60 days)

Weblogs, Inc. Network

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL