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A different kind of Thanksgiving: The Boston Globe in 60 seconds

pecan pie

Filed Under: Newspapers, On the Blogs, In Sixty Seconds
Tags: alice waters, boston globe, boston restaurants, boston.com, brussels sprouts, chutney, cranberry sauce, Holidash, japanese yams, leek stuffing, mashed potatoes, minestrone, pumpkin pie, thanksgiving, turkey sausage, vegetarian meals

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Reader comments (Page 1 of 1)

Red Icculus

11-18-2007 @5:30PM Red Icculus said... The crust on that pecan pie looks amazing. And I am doing the spicy cranberry chutney for thanksgiving. Thanks for the links!

http://red-icculus.com
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1 Comments / 1 Pages

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