My mother had this device for our old microwave that she would use on roasts and birds. It was like this want that you stuck in the meat, and then plugged the other end into some hole inside the microwave. Apparently it "pre-cooked" it or helped it defrost faster. So yes, you can sorta cook a turkey in a microwave, but not really.

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Turkeys (and any other freezer items) can be rapidly defrosted by soaking them in a large pan of warm water for about an hour prior to roasting.

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Actually, it's a bad idea to soak frozen items in warm water -- a few hours submerged in cold water is a much safer way to go about it. Warm water can encourage uneven defrosting and very dangerous bacteria.

I knew that ServSafe course would pay off one day...

--
http://motormouth.blogharbor.com/blog

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howe long before thanksgiving (days) should the turkey defrost? 25lb.

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You should take your turkey out TODAY and place it in the fridge.

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To defrost a turkey, 5 lbs per day in the refrigerator. So a 25 lb turkey would take 5 days. You can also defrost in a tub of cold water; keep the turkey wrapped and submerged. Check it every few hours.

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I take my frozen turkey, put it in a cooking bag at 11pm on Thanksgiving Eve, cook it at 200 degrees all night, and when I get up in the AM, take out the giblets bag and neck, baste a little, return to oven and let it continue to slow cook until 11 to 11:30AM. Then, take out, let set for 30 minutes, slice, and it is delicious as it it has cooked in it's own juices and it it devine. Never had a problem with it yet. Done this for years.

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If you put off getting your turkey until the last minute and you won't have time to thaw one out, try asking your butcher if he has any fresh turkeys left. First of all, they taste better than frozen ones, and second, they haven't been frozen. The downside is they are more expensive than frozen birds. Using a Reynolds Cooking Bag is a terrific way to keep things clean, and have a nice juicy turkey. You throw a tablespoon of flour in the bag and shake it, then you put the turkey (stuffed or non-stuffed) in the bag. I cook it slower (lower temp about 240 deg.) than they say and for a longer time because its more tender and it stays moist. (About third of an hour per pound) When its done you take the turkey out and put it on your platter, and all the juice is there in the bag to make gravy. Strain the fat out, put a couple of tablespoons of corn starch in a half cup of water, stir it up, then stir it into the turkey broth. Great gravy in a snap. If you do this for two or more years in a row, pretty soon you can do Thanksgiving in your sleep.

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Always buy fresh, even thought it costs extra. The last time, I bought a frozen turkey, thawed it out and it was freezer burnt. The supermarket could have frozen it, then defrosted and frozen again. You never know how safe frozen turkeys are.

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I have the opposite problem. I bought my turkey and put it in the refrigerator and checked on it today and it's almost thawed! Will it be okay in the fridge until turkey day?

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frozen turkey is alot easier to cook u get more juice plus it easier to slice too

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Nobody in their right mind would/could forget to defrost a turkey if they're having everyone to their house for dinner - even a "new" cook. Didn't any of you ladies stick with your mom in the kitchen to learn meal preparations and timing? Timing is everything, probably the hardest part - getting hot foods done and to the table at the same time, plus getting the homemade rolls in so they're done just right, too.

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Another good way to defrost a frozen turkey is to brine the turkey. Brine the turkey by soaking in cold ice water with Kosher Salt for a few hours (you can defrost a turkey in about 2 hours) This is also a good way to get a real moist turkey. After brining rinish and cook turkey.

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I think a very important safety warning was left out of this article. The reason for not dropping a frozen turkey in an oil fryer? Hot oil and ice will cause a violent reaction, most likely a big oil spill and if the fryer has an open flame, you get a big fire, FAST!

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How long can you have a turkey in the freezer before cooking? I've had one in the freezer since Easter! Should I ditch it, or is it still safe to cook? And before you ask, yes I purchased another turkey yesterday...just in case.

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A great way to speed up the cooking of the turkey, and help keep the breasts juicy. These times are for a 15lb bird, completely thawed and uncovered. Oven @ 350.
Cook the bird breast side down for approx. 45 mins.
Turn the bird 90 degrees, (on its side) for 25 mins.
Turn the bird on its other side for 25 mins.
Turn the bird breast up, cover with foil for 30 mins.
Remove the foil and cook another 15-25 mins to brown.
Enjoy!

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The brining is a great idea whether the turkey is frozen or not. You can also add sugar to the brine, use half as much sugar as salt. It is also great to stuff the cavity of the bird with your favorite herbs. Really makes the house smell great, too!

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Carol,
You can keep a turkey in the freezer for a long time
if:
The packaging has absolutely no holes in it. If there are any holes you will get freezer burn. It
the freezer burn is limited to the very tips of the
drumsticks, no problem. If there is freezer burn on the legs or breasts, you might want to cook it as dog or cat food. If you don't use the giblets for gravy, your dog or cat will love those, too!

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Melissa,
That wand your mother used in the microwave was a
thermometer. As was mentioned earlier, alway use a thermometer and don't trust time. You don't want to undercook or overcook.

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my daughter forgot her turkey and had all her inlaws coming. she decided to run it through the dishwasher. thawed it right out. i still laugh about this but am glad i was there that day i would of had a fit

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