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11-15-2007 @8:10PM farmist said... Your poll doesn't allow multiple answers, but we often do multiple turkeys. This year we'll have one
traditionally roasted, and one smoked. Many years we do one deep-fried instead of the smoked.
Reply
11-15-2007 @9:32PM Mel said... Your poll doesn't allow multiple choices, but we often do multiple turkeys. This year we'll have one smoked and one traditional roast. Often, we deep-fry one.
Reply
11-15-2007 @10:17PM Donna said... You need an "other." :)
I'm smoking mine.
Reply
11-15-2007 @10:22PM Columbus Foodie said... Ditto - you need an "other" choice - we're having turducken.
Reply
11-16-2007 @11:08AM B said... What about those of us who aren't doing turkey for thanksgiving? My family is having ribs. Of course, we're having the big dinner on Sunday, not Thursday. For Thursday, I haven't decided what I'm doing. Either have some kind of Turkey roast, or order Chinese.
Reply
11-16-2007 @3:26PM Barry said... I wonder if you could do a beer can turkey on the grill. Might have to use one of those retail mini kegs but still...
Reply