There is an annual debate in my house about what to have for breakfast on Thanksgiving morning. Half my family believes that that last thing we want to eat is anything that has to do with Thanksgiving since we'll be gorging ourselves on the same foods for three weeks straight (or however long the leftovers last). The other half of my family thinks that the whole day should be all about autumnal Thanksgiving foods, including breakfast. I change my mind every year, but this year, I may go with the latter half of my family just for Pumpkin Waffles, as made and blogged by Smitten Kitchen. The kicker in the recipe? Fluffy whipped egg whites that make the waffle batter light and airy.
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
Morbid thoughts? Have a cookie
