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Epicurious Thanksgiving chat with Melissa Clark

blackened mexican inspired turkeyIt seems like lately the whole food world is turning out to help people prepare and plan for their Thanksgiving dinners. The latest way to get tips and tricks for your turkey day celebration? Epicurious, in addition to being an excellent all-around source for recipes, is going to be hosting a chat with cookbook author and Epi-log blogger Melissa Clark this Friday from 12 noon until 2 pm (that's Eastern Standard Time).

Melissa will be available to discuss general Thanksgiving problems and solutions. She'll also be answering questions about how to prepare the items on the Epicurious Thanksgiving menu that she compiled and tested. Isn't the internet a wonderful place!

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Filed Under: On the Blogs, How To
Tags: america, dinner, epi-log, epicurious, holidash, Melissa Clark, online chat, Thanksgiving, turkey

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Reader comments (Page 1 of 1)

wintem01

11-14-2007 @2:26PM wintem01 said... Hopefully she discusses how not to burn your turkey.
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kevin

11-15-2007 @12:39AM kevin said... When turkeys go gobbling all the way to your Thanksgiving menu, why not pamper your taste-buds with some more cool recipes ? So cook up some toothsome Thanksgiving dishes and let your folks gobble up the gastronomical delights with gusto !Well, well, Thanksgiving Recipes can be yummier than you think. With the turkey sitting pretty alright, there are more to treat the taste-buds of your friends and folks. Get some Thanksgiving recipe ideas here http://www.123greetings.com/events/thanksgiving/info/recipe_ideas.html
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2 Comments / 1 Pages

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