The Ultimate Thanksgiving: Bon Appetit in 60 seconds
Posted Nov 13th 2007 5:17PM by Bob Sassone
Filed under: Recipes, Magazines, in sixty seconds
Everything you need to know, kitchen-wise, about Thanksgiving, including four different kinds of turkey and gravy, four different kinds of stuffing, six different types of potatoes, and even four variations on cranberry sauce. - What to do with the turkey carcass.
- What to cook the other 29 days of November.
- Gifts for the cook on your list.
- Ideas for a simple, chic holiday party.
- More recipes from this month: Whole Wheat Dinner Rolls, Greek Salad Pita Sandwiches, Brown Sugar Ice Cream with Cayenne-Spiced Walnuts, and The Perfect Pie.
Tags: bon appetit magazine, cranberry sauce, gravy, greek salad, Holidash, holiday food gifts, holiday parties, ice cream, pie, potatoes, stuffing, thanksgiving, turkey, whole wheat dinner rolls
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Reader Comments (Page 1 of 1)
11-14-2007 @ 2:00AM
Larissa said...
Mmmm...turkey! I love finding great ways to use leftovers.
Reply