Everything you need to know, kitchen-wise, about Thanksgiving, including four different kinds of turkey and gravy, four different kinds of stuffing, six different types of potatoes, and even four variations on cranberry sauce. - What to do with the turkey carcass.
- What to cook the other 29 days of November.
- Gifts for the cook on your list.
- Ideas for a simple, chic holiday party.
- More recipes from this month: Whole Wheat Dinner Rolls, Greek Salad Pita Sandwiches, Brown Sugar Ice Cream with Cayenne-Spiced Walnuts, and The Perfect Pie.
The Ultimate Thanksgiving: Bon Appetit in 60 seconds
Filed under: Magazines, In Sixty Seconds
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11-14-2007 @2:00AM Larissa said... Mmmm...turkey! I love finding great ways to use leftovers.
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