It's Thanksgiving, and the magazine has a ton of great ideas. - America's great wines to serve this holiday.
- Some easy recipes for foods to give as gifts this season.
- Jacques Pepin's favorite holiday desserts.
- A visit to the cooking school at Mexico's Rancho La Puerta spa.
- Here's the next great food destination in Las Vegas.
- The secrets of a cocktail master.
- This month's recipes include: Chicken Liver Pate' with Pistachios, Ginger Beef and Pork Toasts, Caramelized Onion and Toasted Bread Soup, Creamy Potatoes with Bacon, Applesauce Chocolate Chip Bundt Cake, Best Ever Nut Brittle, and Santa's Little Helper.
Soy and chickpeas might help stroke victims
The world of pie and tart crusts
Starbucks launches the Piadini 
