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You're probably asking yourself, why should I cook something bold and pungent today? Well, because today is Cook Something Bold and Pungent Day! (Yes, there's a holiday for everything.)
When I hear the word "pungent," I automatically think of cheese, such as Limburger. iGourmet has a section on stinky cheeses as well as several recipes. As for the word bold, that could have many meanings, from something that is complex and different to something that is hot and spicy. Maybe you can make some Nice 'n Spicy Muffins, or perhaps some Hot and Spicy Spuds. This page has a recipe for the day, Smoky Blue Cheese Risotto with Almonds and Pear Sauce. Or be creative and think of something else that is bold and pungent. Tell us in the comments what you've come up with.
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11-10-2007 @8:45PM McAuliflower said... thanks for the link Bob.
Linking the recipe rather than the phrase "this site" would make more sense.
cheers
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11-11-2007 @3:34PM Julie said... I learned to love stinky cheeses in my adult life and am now a devoted fan of really bold flavors.
http://noshtalgia.blogspot.com/2007/08/this-post-really-stinks.html
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