On the search for savory muffin recipes

by Marisa McClellan, Posted Nov 9th 2007 @ 8:45AM

ham, cheese and paprika muffins from Cook Sister!

Yesterday I had a friend and her 18-month-old over for lunch. I put together an eclectic assortment of food including some smoked turkey and white bean soup, a couple hunks of cheese, beet salad, applesauce, a friend's homemade pickles and some sliced apples. My only problem was I was severely lacking the bread department. We ended up making do with some toasted baguette rounds that I realized later were starting to get moldy.

I had wanted to make some savory muffins, but I don't have a go-to recipe for that particular item and I ran out of time anyway. However, I think I may have stumbled across a winner to hold onto for next time I need to quickly supplement my bread supply. Just yesterday Jeanne of the blog Cook Sister! posting a yummy looking recipe for Ham, Cheese and Paprika muffins. Them look to be pretty easy and the picture makes me want to drool (always a good sign).

If anyone else has favorite recipe for savory muffins, let me know!

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Filed Under: On the Blogs, Food Quest, Ingredients, Methods
Tags: baking, cheese, Food Quest, ham, paprika, recipes, savory muffins, SavoryMuffins

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Reader comments (Page 1 of 1)

11-09-2007 @10:41AM Jeanne said... Thanks for the mention :) These are indeed easy and delicous, but my most trusted savoury muffins are my Peppadew and Parmesan muffins: http://cooksister.typepad.com/cook_sister/2005/03/peppadew_and_pa.html
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11-09-2007 @12:49PM MJ said... This is not actually a muffin, but sometimes I put my favorite stuffing into muffin cups and bake my dressing as my family calls it. That way everyone gets a crispy side. ( We fight over the corners) I make mine so you can slice it in squares but its still very moist inside and crisp on the outside.
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11-09-2007 @10:11PM Kim said... Here's a favorite: **Caraway Cheese Muffins**
1 C rye flour, 3/4 C all purpose flour, 1/4 C sugar (can use less), 2 1/2 tsp baking powder, 1/2 tsp salt, 1 beaten egg, 3/4 C milk, 1/3 C vegetable oil, 3/4 C shredded sharp Cheddar, 1 1/2 tsp caraway seeds.
Preheat oven to 400. Grease muffin cups or line with paper liners.
Mix together dry ingredients in a large bowl. Make a well in the center and add wet ingredients and stir together. Fill muffin cups 2/3 full. Bake 20 -25 minutes or until golden. Makes 12.
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