Delmonico Potatoes

by Bob Sassone, Posted Nov 7th 2007 @ 3:14PM

According to many, Delmonico's Restaurant in New York City was the first real restaurant in the United States, opening in 1827 (it's also believed to be the first to use a separate wine list). A lot of great food was invented there, including Delmonico Steak, Eggs Benedict, and Chicken a la King, but today let's talk about Delmonico Potatoes. After the jump is a recipe from about.com, or you could try this one from Emeril Lagasse.

Delmonico Potatoes

2 cups diced cooked potatoes
2 cups white sauce
shredded mild Cheddar or Swiss cheese
buttered bread crumbs
salt and pepper

Combine potatoes, white sauce, salt, and pepper. Pour into a greased shallow baking dish. Sprinkle shredded cheese over potatoes the top with buttered bread crumbs. Cook at 425° for about 20 minutes, or until nicely browned.

White Sauce recipe:

4 tablespoons butter
4 tablespoons flour
2 cups milk
salt
white or black pepper

Melt butter in a saucepan over low heat; stir in flour. Cook for 3 minutes, but do not brown. Stir in milk and continue cooking over low heat, stirring constantly, until sauce begins to thicken. Season with salt and pepper. Add a tablespoon or two of heavy cream for a richer sauce. Makes 2 cups of white sauce.

Filed Under: The History of..., Ingredients
Tags: comfort food, delmonico potatoes, delmonico restaurant, vegetables, white sauce