According to many, Delmonico's Restaurant in New York City was the first real restaurant in the United States, opening in 1827 (it's also believed to be the first to use a separate wine list). A lot of great food was invented there, including Delmonico Steak, Eggs Benedict, and Chicken a la King, but today let's talk about Delmonico Potatoes. After the jump is a recipe from about.com, or you could try this one from Emeril Lagasse.
Delmonico Potatoes
2 cups diced cooked potatoes
2 cups white sauce
shredded mild Cheddar or Swiss cheese
buttered bread crumbs
salt and pepper
Combine potatoes, white sauce, salt, and pepper. Pour into a greased shallow baking dish. Sprinkle shredded cheese over potatoes the top with buttered bread crumbs. Cook at 425° for about 20 minutes, or until nicely browned.
White Sauce recipe:
4 tablespoons butter
4 tablespoons flour
2 cups milk
salt
white or black pepper
Melt butter in a saucepan over low heat; stir in flour. Cook for 3 minutes, but do not brown. Stir in milk and continue cooking over low heat, stirring constantly, until sauce begins to thicken. Season with salt and pepper. Add a tablespoon or two of heavy cream for a richer sauce. Makes 2 cups of white sauce.
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Reader Comments (Page 1 of 1)
11-09-2007 @ 11:03AM
wintem01 said...
It may be delicious, but does anyone else think the picture looks like dog barf?
Reply