Speaking of apples (I know, you're getting tired of me writing about apples. This is the last one for a while. I promise.) did you guys see the gorgeous apple tart that Deb at Smitten Kitchen just posted? I don't think I've ever, in all my life, made a dessert that looked quite so gorgeous.
The recipe is one that originally comes from Chez Panisse, according to Alice Waters it was created by Jacques Pépin so you know even before you bake it that it's going to be wonderful. And Deb's pictures certain prove that out. This would make a great Thanksgiving dessert if you don't want to bake a traditional pie.
Soy and chickpeas might help stroke victims
The world of pie and tart crusts
Starbucks launches the Piadini 
Reader Comments (Page 1 of 1)
11-07-2007 @ 12:53PM
MJ said...
Love doing this type of pie, you cant screw it up and it looks great no matter how skillful you are!
Reply