Skip to main content
Skip to main content

Recipes from the Pie Hole

image the Pie Hole from the tv show Pushing Daisies
I haven't had a chance to really get into Pushing Daisies, one of the new shows that premiered this season, because I have class on Wednesday nights when it airs (I know I could watch it online, but that seems like far too much commitment to television viewing for me). I watched it once and the thing that captured my attention the most was all the amazing pies that the main character creates in his bakery/cafe, The Pie Hole. While I was watching, I started to wonder if there was a place where you could find recipes for the those pies.

That thought dropped away from my mind until a couple of days ago, when I got an email From Bake Space, saying that they had created a special page, devoted to recipes from the Pie Hole. I think this one, for Mixed Tomato Cobbler with Gruyere Crust sounds pretty amazing (although it might be one to save for summer when tomatoes are amazing).

Source

Filed under: Television/Film, On the Blogs, Method
Tags: ABC, Bake Space, baking, dessert, pies, Pushing Daisies, PushingDaisies, recipes, The Pie Hole

Sponsored Links

Reader comments (Page 1 of 1)

Jade Walker

11-11-2007 @5:09AM Jade Walker said... Perfect timing. I'm a huge fan of "Pushin' Daisies" and I was planning to increase my pie-making skills this winter. All I needed was recipes...and now I have them.Thanks!
Reply

1 Comments / 1 Pages
Advertisement

Follow Us

Most Popular Stories

  • KFC Offers Edible Reward for Missing Colonel Sanders

    KFC Offers Edible Reward for Missing Colonel SandersRead More

  • Free Pancakes at IHOP on February 23

    Free Pancakes at IHOP on February 23Read More

  • 'Iron Chef America' - Duff, Meet Dr. Quinn, Medicine Woman

    'Iron Chef America' - Duff, Meet Dr. Quinn, Medicine WomanRead More

Drool Over This ...

The Editors

Latest Flickr Feed


Cookbook Spotlight

Amazon.com
Mad Hungry: Feeding Men & Boys

Anyone whose looking to bang out delicious meals for hungry appetites should own this book.

Learn More
Sponsored Links