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One of the universal facts of modern life is that there never seems to be enough time. Cooking often gets shoved to the side and we find ourselves nuking something frozen, eating yet another turkey sandwich or calling out for something that comes in a flat cardboard box.
Thankfully, the always creative Urban Vegan comes to our aid with her Autumn Express: 101 Simple Vegan Meals Ready in 10 Minutes or Less. She has a bunch of terrific and quick meal suggestions that will appeal to vegans and omnivores alike. A few of my favorites include #11, the Savory Bread Pudding, #17, the Inauthentic-but-Fast Dal and #33, Mushrooms and Grains.
What are your favorite quick autumn meals?
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11-05-2007 @5:20PM RobynT said... i love this list and have posted a link on my own blog (http://halfassfoodie.blogspot.com/). of course, i have very few readers, but my friends drop in from time to time and i wanted to let them know about the resource.
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11-05-2007 @5:51PM curmudgeon said... I do dislike it when people fudge on the time factor. Note from Urban Vegan: [10 mins. is hands-on time, not counting time to boil water, cook rice, bake veggies, simmer stews, etc.] Those activities can increase the time from start of dinner til food is actually on the table.
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11-06-2007 @10:21AM Liz Petty said... Just last night I was in a hurry rushing from class to meetings and had little time to make dinner. I had some leftover crepes that I had made the other day and frozen for later use, so I took one of those and warmed it in the microwave. I also had some leftover canned pumpkin puree and some asparagus, so I heated up the pumpkin with a little white wine, salt, pepper, basil and parsley in a skillet with some sauteed onions, garlic, roasted red pepper and tomato. When it was bubbling, I added the asparagus and covered it so the asparagus could steam for about 5 or 6 minutes. I wrapped all that up in the crepe and enjoyed a delicious little dinner.
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11-06-2007 @10:21AM Susan said... In modern life, there never seems to be enough time. So many people do not even know how to cook. Some of them choose fast food, but that’s bad for their health. I happened to know a book “The Healthy College Cookbook”. It is really easy to follow. You can make most of the recipes with the things you already have on-hand. And you will save a lot of time if you cook. I found the deal of it:
http://www.dealstudio.com/searchdeals.php?deal_id=66945
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11-06-2007 @10:22AM Marisa McClellan said... Liz, that sounds really good. Frozen crepes are a terrific idea, too.
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11-27-2007 @2:01PM leo said... I have really enjoyed reading this post.
Thank you fo the insight.
Just out of curiosity….Do you know where I can get quality organic/vegan ingredients online? I am now trying to order from online stores only because of various reasons…….can you help me with any suggestions??????
There is only one place, out of all that I have tried that really stood out for true quailty, and that is Celebrityfoodds.
If you can help me grow my list of quality services or stores, where I can buy my food, I would greatly appreciate it.
Thank you!
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