$12 Wines and Turkey Pot Pie: The Boston Globe in 60 seconds

It's the Cooking Issue of The Boston Globe Magazine, with articles on turning simple ingredients into an elegant dinner for company, making your own wine, the essentials you need for your kitchen, which market staples can help you with appetizers, and taking cooking classes.
Four wine experts taste wines under $12 and tell you which are best.
A quick guide on where to get a healthy breakfast in Boston.
Step-by-step saute.
This week's recipes: Spicy chicken stew, Celeriac, Parsnip, and Potato Gratin, Turkey Pot Pie, and Pumpkin Gingerbread.

Tags: boston globe, boston globe magazine, boston restaurants, boston.com, chicken stew, cooking classes, elegant dinners, healthy breakfast, kitchen essentials, pumpkin gingerbread, saute, turkey pot pie

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