Slashfood in the Kitchen: Episode 2

by Marisa McClellan, Posted Oct 30th 2007 @ 12:02PM

Just when you were wondering what to do with all those apples you picked over the weekend, Scott and I come to your rescue with a couple of yummy suggestions. We trekked out to Linvilla Orchards in Media, PA to pick a bushel of apples (literally) and then brought them back to my kitchen. We made a pot of applesauce, a recipe so easy that you don't really need a recipe at all and a pan of juicy, oatmeal topped apple crisp. So watch, enjoy and go eat an apple.

If you missed it, make sure to check out the first episode of Slashfood in the Kitchen that premiered last week where we made brussels sprouts and a couscous salad. If that doesn't satisfy your cravings for food video starring Scott and me, make sure to head over to Fork You where it all started.

Filed Under: Television/Film, Cooking Live with Slashfood, Ingredients
Tags: apple crisp, apple picking, apples, applesauce, fruit, Linvilla Orchards, Marisa McClellan, Scott McNulty, Slashfood in the Kitchen, SlashfoodInTheKitchen

Chew on This

Royal Wedding Cake Details Revealed! - YumSugar

Make Your Own Pop Tarts - CHOW
Denny's Introduces a Maple Bacon Sundae - Eater
Whole Foods Opening Bars in Stores - USA Today
Rules Of Bar Etiquette -- For The Bartender - HuffPost Food

Reader comments (Page 1 of 1)

10-30-2007 @8:21PM LM said... Loved this video. There is nothing like home made applesauce. It is a whole different bird than the jarred stuff and obviously very easy. Depending on the season I throw in a plum or a peach if I have one lying around. And the apple crisp with no wheat is great for all those people who are allergic to wheat or just try to avoid it, which is not always fun to do because you miss out on so many goodies. I hope you are going to keep making videos.
Reply

Vote upVote downReport

10-30-2007 @10:10PM nika said... I am a long time reader and first time poster. I am really loving these videos with the both of you. Very funny. Your personalities really shine through.

I always like to make applesauce in the crock pot-just as easy and you don't have to heat up the kitchen! I always add a little vanilla powder along with the spices.

For Crisps I like Maple syrup or home made caramel over the layer of apples. Yummy.
Reply

Vote upVote downReport

10-31-2007 @10:00AM Wendy said... yum! I love the idea of all oat/nut topping! I am definitely going to make my next crisp with this topping. This video made me wistful for apple picking. It was something that my family would do every season while I was growing up, but I haven't done in almost 20 yrs (wow that statement made me feel old!)
Reply

Vote upVote downReport

11-14-2007 @12:11PM victor Agreda Jr said... Wait, did Scott just make a reference to an old NBC show that played on Friday nights back in the 80's? There was this sketch about a food repair man... played by either Dave Thomas or Steve Martin...
Reply