Shauna James Ahern, the powerhouse blogger behind the Gluten-Free Girl has written a book about her experience having celiac disease and the process of going gluten-free. The beautiful thing about this book is that she writes about embracing the world of foods that she can eat instead of focusing on the things her body can't handle. I've only had a chance to flip through it in the bookstore, but I have my sights set on getting my own copy soon. However, for the last two weeks, super-star food bloggers from all over the country have had their hands on the book and have been writing about their own experiences going gluten-free for a day in a virtual book tour. They talk about the challenges they faced in altering their diets and nearly all expressed admiration for Shauna, her attitude towards food and the lovely book she has created. These posts makes me all the more interested in reading it from start to finish (as opposed to in bits, standing up in the aisle of Barnes and Noble).
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