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Time magazine has a VERY cool slideshow up right now of famous chefs discussing the foods they'd like to eat as their last meals. Daniel Boulud would like to have whatever Alain Ducasse wanted to prepare for him. Mario Batali would like to go out in style with at least eight courses of Italian food. And Gary Danko would like something akin to a Greek or Roman banquet. All the photos and interviews are from the new book, My Last Supper, by Melanie Dunea.
Filed Under: Magazines, On the Blogs, Books
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Famous Death Row Last Meals
12-07-2007 @4:00PM PG said... Melanie Dunea is signing "My Last Supper" along with featured chefs Charlie Trotter, Rick Bayless, and Paul Kahan at the Borders store on Michigan Avenue in Chicago on Dec 13 at 7pm. Here's some more information.
http://www.bordersstores.com/events/event_detail.jsp?SEID=176205
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