Time magazine has a VERY cool slideshow up right now of famous chefs discussing the foods they'd like to eat as their last meals. Daniel Boulud would like to have whatever Alain Ducasse wanted to prepare for him. Mario Batali would like to go out in style with at least eight courses of Italian food. And Gary Danko would like something akin to a Greek or Roman banquet. All the photos and interviews are from the new book, My Last Supper, by Melanie Dunea. 
1Melanie Dunea is signing "My Last Supper" along with featured chefs Charlie Trotter, Rick Bayless, and Paul Kahan at the Borders store on Michigan Avenue in Chicago on Dec 13 at 7pm. Here's some more information.
http://www.bordersstores.com/events/event_detail.jsp?SEID=176205
December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?
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