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I've always been a fan of baking with cranberries. I have a recipe for cranberry bread that I've been making since I was eight years old (which I'll post as soon as I make it this season) and I often use a combination of cranberries and apples in crisps and crumbles. I spotted this Cranberry Upside Down Cake over at the Urban Vegan on Tuesday and it called to me. It also has the added benefit of being a vegan recipe, perfect for those holiday gatherings with family who have dietary limitations (you could easily un-veganize it if you so desired).
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10-27-2007 @10:37PM MJ said... This is a beatiful pic and a g reat idea for a cake
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