There are plenty of recipes floating around out there for Halloween-themed cocktails (like the Mad Eye Martini that Bob posted about), but I am betting that many of them are candy- or chocolate flavored, which means they will be full of cream and sugar.I don't do that.
However, I am not entirely opposed to what I've been calling "caketails" for years. This weekend, I'll be keeping it pretty simple with the Modern Spirits vodka in Pumpkin Spice flavor to serve "pumpkin pie" in a glass. The flavor is already in the vodka, so it'll be just fine to chill and pour straight up. No mixing necessary. Of course, to make it even spicier, you could also add a splash of Modern Spirits' Candied Ginger flavor, too.
Cheese Course: Brebis Pardou
A transcendent summer tomato salad
Sliced bread turns 80 today
Reader Comments (Page 1 of 1)
10-25-2007 @ 8:20PM
Kristen said...
That looks fantastic, and right up my alley! Thanks!
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10-26-2007 @ 9:14AM
Jon said...
You don't need to buy this. Just infuse vodka with a mixture of spices, then add simple syrup if you want a liqueur. I made some chai tea liqueur for a Halloween party this weekend, which is probably pretty similar to this.
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