Famous Death Row Last Meals
Debunking Beer Can Chicken: A Waste Of Good Beer, And Dangerous
Speaking of pumpkin-based baked goods, another one of my favorite recipes for this time of year is for Whole Wheat Pumpkin Chocolate Chip muffin. It's true that you can make these puppies any time of year with canned pumpkin puree, and that's a good option for when you start craving them in March. But there's no better time of year than now to whip up a batch of these puppies with freshly roasted pumpkin. The recipe is after the jump.
Whole Wheat Pumpkin Chocolate Chip Muffins
3/4 cup white sugar
1/4 cup vegetable oil
2 eggs
3/4 cup pumpkin puree
1/4 cup water
1 1/2 cup whole wheat pastry flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup semisweet chocolate chips (I use mini ones)
Preheat oven to 400 degrees. Grease muffin tins or line with paper liners. Mix sugar, oil, eggs in a large bowl (you can use a stand mixer here, if you have one). Add pumpkin and water. In different bowl mix together the dry ingredients. Add to wet mixture in batches to incorporate fully. Mix in chocolate chips*. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20-25 minutes.
*If you aren't a fan of chocolate, you can replace the chips with chopped nuts for a different flavor.
12 Common Workout Myths Debunked
Forbidden America: Cold War-Era Map Shows No-Go Zones For Soviet Tourists
Powerball Jackpot Winning Ticket Purchased In Florida
Tenants: Stench of Death Makes St. Louis Complex 'Unlivable'
Chili's Waitress Fired Over Facebook Post Insulting 'Stupid Cops'
Courtney Stodden Has A Sex Tape
2013 Billboard Music Awards: All the Winners!
2013 Billboard Music Awards: Arrivals Photos From the Blue Carpet!
River Lost 150 Pounds: 'There Is Hope. Grab Onto It'
Ricardo Cerezo, Facing Eviction, Finds $4.85 Million Lottery Ticket
Man Takes Dump In Background Of Instructional Workout Video
LOOK: Dolphins Make Rare Underwater Find
MIT's cheetah robot runs faster, more efficiently, can carry its own power supply (video)
Forever 21 Worker Fired After She Tells Her Traumatic Story
PHOTOS:Eva Longoria's Almost Wardrobe Malfunction At Cannes
Style Throwback: Cannes Film Festival
How Kidnapping Suspect Passes Time Behind Bars
Radio Host Makes Shocking Claim About Shooting Hillary Clinton
Police Investigate Student Shooting Death
Obama Approval Rating Not Hurt By Scandals
These American Companies Refused To Sign The Bangladesh Safety Accord
All The Pics: Jessica Ennis Marries Andy Hill
Mom Thought Family Was Being Stalked By 'Demonic Presences': Cops
Winning Powerball Numbers
Suspected PayPal Hackers Seek Deal To Stay Out Of Prison
LOOK: National Geographic's Stunning Photo Contest
The Worst Job Interview Mistakes
Do Kimye's Baby Shower Invitations Reveal Something?
PHOTOS: Aishwarya Rai's Cannes Style Evolution
You Can Blame Hipsters For That $7 Bud Light
Guess Which State Boasts The Most Million-Dollar Homes?
Former OJ Attorney Gives Shocking Testimony
10-24-2007 @5:15PM Natasha Ball said... I made these. Absolutely DIVINE. They freeze really well, too.
Reply
10-24-2007 @6:42PM Lzbeth said... I agree, these are a favourite in my house. Keeping a batch frozen make for easy grabs for express breakfasts before work. Though I always go heavier on the chocolate chips.
Reply
10-24-2007 @9:33PM Megan said... Bookmarking...these look great! I love anything with pumpkin.
Reply
10-24-2007 @10:33PM Hilary said... Sounds delish. Not a fan of chocolate? Hmmm, I always wonder about those people.
Reply
10-25-2007 @1:50AM funwithyourfood said... Great minds think a like eh? I just made some vegan pumpkin muffins. they're so moist and delish. :)
Teddy
Reply